Helping restaurants, hotels and food brands communicate digitally through social media.
From the strategy and the content creation to the styling and the food photography.
Helena cooks for her family daily and shares her recipes, discoveries and lifestyle in her food journal.
Helena grew up in a family hotel in La Costa Brava overlooking the Mediterranean Sea. She studied Fashion Merchandising and Photography in New York and worked in editorial and fashion for Condé Nast, Jean Paul Gaultier, Chloé and Moschino for 10 years.
Back in Europe, she applied her innate passion for food, entertainment and design at her gourmet shop and restaurant La Cuina d’en Garriga in Barcelona’s Paseo de Gracia. Through this experience she learned about the importance of digital communication growing her social media account from 0 to +10k followers.
Today she helps other restaurants, hotels and food brands talk about the story behind their food, wine and hospitality through social media. From the strategy to the content creation, photography, styling and community management.
She is a mother of twins – Charlotte and Maximilien – and a wife of her frenchman Olivier. She is passionate about food, nature, health and authentic traveling. Helena cooks for her family daily and shares her recipes, discoveries and lifestyle in her food journal.
She is based in Megève (France) and works internationally.
You can contact her at helena@helenagarriga.net and follow her on instagram @helenasfoodjournal
JOURNAL
A red cable car runs along mountain slopes from Chamonix to 1913 metres above sea level. The kids are in awe, we have clear skies and the views are breathtaking. It’s the only way to get to the Refuge du Montenvers, perched on the Mont-Blanc and overlooking the Mer de Glace and the mythical [...]
